Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian pita-pockets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Pita-Pockets is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian Pita-Pockets is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pita-Pockets:
- Get 2 pita pockets
- Take 2 oz cream cheese
- Prepare 1/2 cup mozzarella cheese
- Prepare 1 cup spinach
- Make ready 1/8 cup tomato
- Take 1 oz onion
- Get 1 oz jalepeño
- Prepare 2 tsp cilantro
- Take 1 tsp crushed red pepper
Steps to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that’s going to wrap it up for this special food vegetarian pita-pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
