Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pita bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pita Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pita Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread:
- Prepare 300 grams Strong (bread) flour
- Make ready 5 grams Dry yeast
- Prepare 5 grams Sugar
- Get 5 grams Salt
- Take 190 ml Lukewarm water
- Get 2 tsp Olive oil
Steps to make Pita Bread:
- Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces. Round the dough and place them on a canvas cloth with the sealed end at the bottom. Let them sit for 15 minutes.
- After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.
- Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth. Let them sit for 15 minutes for a second rise.
- Bake in the oven for 2-4 minutes on the cooking sheet at 230°F Celsius.
- Once the pitas rise, remove them while still on the cooking sheet. Wrap them in cloth to prevent them from drying out. Bake the rest in the same fashion.
- Place all of the freshly baked pitas into a plastic bag and let them cool. Carefully pat off the condensation.
- Cut into halves and stuff with your favorite fillings.
So that is going to wrap this up with this special food pita bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!