Puffy and Chewy Pita Bread with All-Purpose Flour
Puffy and Chewy Pita Bread with All-Purpose Flour

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puffy and chewy pita bread with all-purpose flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puffy and Chewy Pita Bread with All-Purpose Flour is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Get 160 grams All-purpose flour
  2. Take 1 tsp Baking powder
  3. Make ready 18 tsp Salt
  4. Get 90 ml Lukewarm water
  5. Get 1/2 tsp Dry yeast
  6. Take 10 grams Honey
  7. Take 10 grams Olive oil
Steps to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
  2. Combine the all-purpose flour, baking powder and salt in a bowl.
  3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
  4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
  5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
  6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
  7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
  8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
  9. Lightly reheat in the oven then load them up.
  10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

So that is going to wrap it up with this exceptional food puffy and chewy pita bread with all-purpose flour recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!