Pita Bread Using Homemade Bread Starter
Pita Bread Using Homemade Bread Starter

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pita bread using homemade bread starter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pita Bread Using Homemade Bread Starter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pita Bread Using Homemade Bread Starter is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pita bread using homemade bread starter using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pita Bread Using Homemade Bread Starter:
  1. Get 100 grams Bread starter
  2. Get 250 grams Strong bread flour
  3. Take 1 and 1/2 tablespoons Olive oil
  4. Take 1 tbsp Honey (or molasses or sugar)
  5. Get 1 tsp Salt
  6. Take 130 ml Water
Steps to make Pita Bread Using Homemade Bread Starter:
  1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
  2. Slowly sprinkle on water until the ingredients clump together.
  3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
  4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
  5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
  6. Flip over and place on a baking tray.
  7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
  8. Cool on a rack. Store the extras in the fridge.
  9. Serve with dry curry.
  10. or in your bento.

So that’s going to wrap this up for this exceptional food pita bread using homemade bread starter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!