Arabic Kunafa
Arabic Kunafa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arabic kunafa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arabic Kunafa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Arabic Kunafa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook arabic kunafa using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Kunafa:
  1. Take Vermicelli (sawwaiyaan)
  2. Take Cream
  3. Prepare Butter 1 cup melted
  4. Make ready Sugar sheera Bana lein
Instructions to make Arabic Kunafa:
  1. Now vermicelli ko Achi tarha haathoun se torr lein crush kerlein. Then add in butter n only 2- 3 tbsp sheera. Choos lega sheera wo.
  2. Jis mould me banana hai us me butter se grease Ker k half vermicelli Ka batter add kerein Achi tarha daba dein corners sab but later Moti rakhein then spread cream all over Achi tarha k cover hojae. Then add crushed nuts like peanuts, cashew, pistachio etc
  3. Then ooper se vermicelli batter Jo bacha hai wo poora Achi tarha phela k cover kerdein.
  4. Cholhay ko low flame Ker k us pe rakhdein AUR ooper se lid laga k band kerdein.
  5. After 2 minutes dekhein it vl feel like roasted from down side.
  6. Ek steel plate le k us me undail k nikaleingy n then again us he mould me ooper wala part neechay Ker k lid band Ker 2 minutes pakein.
  7. After that baahir nikaleingy n ooper se sheera daal k serve kerdein. You can use cheese also instead of cream but I prefer cream kiu k heavy nhi Hoti.

So that is going to wrap it up with this special food arabic kunafa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!