Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka pita pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Pita Pockets is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Tikka Pita Pockets is something that I have loved my entire life.

Today's version was great so here's the recipe! Note: I served these in the pita bread from this awesome recipe: http I've been experimenting recently to find a delicious tikka-style recipe that can be made relatively quickly. Today's version was great so here's the recipe!

To get started with this recipe, we must first prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Pita Pockets:
  1. Prepare 200 g Chicken breast, cubed
  2. Make ready 1 tbsp Garam masala
  3. Get 1 tsp Cumin seeds
  4. Make ready 1 tsp Turmeric
  5. Make ready 1 pinch Dried red chilli
  6. Take 1/2 tsp Salt
  7. Make ready 2 cloves Garlic
  8. Take 1 thumb Fresh Ginger
  9. Make ready 4 tbsp Plain yoghurt
  10. Make ready 2 leaves Lettuce
  11. Get 2 Pita bread

So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. Stuff each pita pocket half with grilled chicken and top with Greek salad.

Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

Spicy Pita Pockets with Chicken, Lentils and Tahini Sauce. This is a delicious chicken pita bread pockets which taste amazing. Delicious pita wrap which taste amazing either cold or warm. This chicken wrap is so easy to make and is very healthy. This pesto chicken pita recipe is easy to prepare and cooks up on a single sheet pan!

So that’s going to wrap it up with this exceptional food chicken tikka pita pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!