Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon wrapped enoki mushroom pita sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon - Wrapped Enoki Mushrooms Ingredients: -enoki mushrooms -bacon Classical Carnivale by Twin Musicom is licensed under a Creative Commons Attribution. Be the first to review this recipe. These would be cute served in shot glasses.
Bacon Wrapped Enoki Mushroom Pita Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bacon Wrapped Enoki Mushroom Pita Sandwich is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped enoki mushroom pita sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
- Get 8 slice bacon
- Make ready 1 packages enoki mushroom
- Prepare 1 tbsp any bbq sauce
- Make ready Tomato Baked bean
- Make ready 4 small cherry tomato
- Take 1 can Baked bean
- Get 1 tbsp Of bbq sauce
Wrap golden needle mushrooms with bacon and then fix with one of two toothpicks. Try to make it as tight as possible. Crisp cucumber, enoki mushrooms, and tomatoes are topped with a rich bacon, onion, and mustard salad. Ikekawa surmised that their higher rate of enoki mushroom consumption correlated with the lower cancer death rate in Nagano Prefecture.
Instructions to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
- Wash and trim the root of enoki mushroom then set aside
- Put the bacon with 1/4 cup of hot water and let it simmer for 10 minutes till the water evaporated then off the heat
- Put some enoki in the middle of bacon and wrap fasten with toothpick
- Brush some bbq sauce on the bacon and broil it for about 10 minutes or longer till bacon are cook and crispy
- Enjoy it with Buttered Pita bread with some thinly slice green Apple as it is or TOP up with (some cooked warm baked beans with some tomato and 1 tbsp Of bbq sauce)
Drain the bundles on paper towels, remove the toothpicks and serve. Wine Recommendation: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Fried the bacon first without putting any oil. Bacon Wrapped Mushrooms Recipes on Yummly Grilled and skewered, Enoki Mushroom and Bacon Rolls is one very popular dish you'll find in all yakitori bars in Japan.
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