Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Arabic style chicken with sumac, onions and walnuts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Arabic style chicken with sumac, onions and walnuts is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Make ready 4 whole chicken legs , skinless
- Make ready 1/4 cup olive oil
- Take 4 pita bread
- Get 200 gm yellow onions ,finely sliced
- Prepare 1& 1/2 cup coriander leaves ,chopped
- Make ready 100 gm walnuts
- Prepare 1 & 1/2 tbsp sumac
- Prepare as needed butter for greasing the baking pan
- Prepare Ingredients for marinade:
- Take 10 cloves garlic , grated
- Make ready 1/4 cup olive oil
- Prepare 2 tsp sumac
- Get 1/2 tsp all spice
- Get 1/4 tsp cinnamon powder
- Prepare 1/2 tsp paprika
- Get 1 lemon juice
- Get to taste salt
Steps to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
So that is going to wrap it up with this special food arabic style chicken with sumac, onions and walnuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
