Arabic style chicken with sumac, onions and walnuts
Arabic style chicken with sumac, onions and walnuts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabic style chicken with sumac, onions and walnuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Arabic style chicken with sumac, onions and walnuts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
  1. Make ready whole chicken legs , skinless
  2. Make ready olive oil
  3. Take pita bread
  4. Get yellow onions ,finely sliced
  5. Prepare coriander leaves ,chopped
  6. Take walnuts
  7. Get sumac
  8. Prepare butter for greasing the baking pan
  9. Take Ingredients for marinade:
  10. Prepare garlic , grated
  11. Prepare olive oil
  12. Prepare sumac
  13. Make ready all spice
  14. Get cinnamon powder
  15. Take paprika
  16. Prepare lemon juice
  17. Take salt
Steps to make Arabic style chicken with sumac, onions and walnuts:
  1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
  2. Grease an ovenproof dish with butter.
  3. Tear the pita breads into pieces and line the dish; keep balance pieces aside.
  4. Remove the chicken pieces from the marinade and place on the pita bread.
  5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
  6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
  7. If the bread gets too much colour, cover the dish with aluminium foil.
  8. Remove and serve warm.
  9. Crush the crisp pita pieces and garnish on the chicken for added texture.

So that’s going to wrap this up with this exceptional food arabic style chicken with sumac, onions and walnuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!