Pita bread with chicken strips.. mayonaisse and Wasabi spread
Pita bread with chicken strips.. mayonaisse and Wasabi spread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pita bread with chicken strips.. mayonaisse and wasabi spread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shawarma with Homemade Mayonnaise and Pita Bread A tasty mouthwatering chicken shawarma with homemade mayonnaise and pita bread as wrap. Pita breads are stuffed with chicken strips, homemade French fries, garlic mayonnaise, and pickles to make these easy shawarma sandwiches. Transfer to a cutting board; slice into thin strips.

Pita bread with chicken strips.. mayonaisse and Wasabi spread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pita bread with chicken strips.. mayonaisse and Wasabi spread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pita bread with chicken strips.. mayonaisse and wasabi spread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread with chicken strips.. mayonaisse and Wasabi spread:
  1. Prepare 1 x Brown Pita bread
  2. Get 125 ml Mayonnaise salad spread
  3. Get Tip of the teaspoon of Wasabi paste
  4. Make ready Salad greens as filling of your choice…cucumber
  5. Make ready Lettuce
  6. Make ready Julienned carrots
  7. Get Sliced onions

Shaobing, a layered bread that looks like pita bread, is traditionally baked in barrel-shaped ovens similar to tandoors. Said to be originally from The shaobing is then covered with sesame seeds and eaten with a chicken filling. Substitute lamb or pork if you like. This recipe has been adapted from one.

Steps to make Pita bread with chicken strips.. mayonaisse and Wasabi spread:
  1. Toast pita bread….
  2. Slice middle through to add filling
  3. Mix mayonaisse and Wasabi spread together until nicely blended
  4. Spread the inside with wasabi mayonaisse spread
  5. Generously fill chicken strips and veggies
  6. Tip with more wasabi mayonaisse
  7. Enjoy… fresh… crispy.. Light but filling and healthy lunch

For example Souvlaki with Pork Gyros or Souvlaki with Chicken Skewers etc. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture. It includes Garlic Powder, Onion Powder, Salt and Pepper.

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