#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Prepare Wheat flour -1+1/2cup
  2. Prepare Salt -1/2 t.sp
  3. Prepare Baking powder - 1 t.sp
  4. Take Sugar - 1 tb.sp
  5. Prepare Warm water to make dough
  6. Get For Hummus -
  7. Make ready Chickpea boiled -1cup
  8. Get Tahini paste - 1tb.sp
  9. Take Cumin - 1/2 t sp
  10. Prepare Lemon juice 2 tb.sp
  11. Make ready Salt -1/2 t.sp
  12. Make ready Olive oil -2 tb.sp
  13. Get Chilled water - 2 tb.sp
  14. Make ready For Salad-
  15. Take Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Make ready Mint chutney
  17. Take Oil 2 tb.sp
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy šŸ˜‹ pita pocket.

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