Arabian Chicken Mandi
Arabian Chicken Mandi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, arabian chicken mandi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabian Chicken Mandi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Arabian Chicken Mandi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook arabian chicken mandi using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Arabian Chicken Mandi:
  1. Get 8 pcs Chicken with skin
  2. Get to taste Salt
  3. Get 1 tsp lemon
  4. Make ready 1/4 tsp Zafran colour
  5. Make ready As needed Oil
  6. Take 1 tsp Cinnamon powder
  7. Get 1 tsp Garlic powder
  8. Make ready 1 tsp Ginger powder
  9. Prepare 1 tsp Turmeric powder
  10. Take 1 tsp Nutmeg powder
  11. Get 1 tbsp Cumin powder
  12. Get 1 tbsp Coriander powder
  13. Take 4 cups Basmati rice
  14. Make ready 1/2 cup Ghee
  15. Make ready 2 Onion large finely chopped
  16. Get 3 Tomato large finely chopped
  17. Prepare 2 Cinnamon
  18. Take 4 Green Cardamom
  19. Make ready 4-5 Clove
  20. Get 2 Bay leaves
  21. Take 4-6 Green chilli
  22. Get 1 tsp Black pepper powder
  23. Make ready 1 piece Coal
Steps to make Arabian Chicken Mandi:
  1. Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
  2. Soak rice in enough water and keep aside.
  3. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  4. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  5. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  6. Then add tomatoes, green chilli mix and cook till soft on high flame.
  7. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  8. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  9. Heat the coal till red hot.
  10. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  11. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.

So that’s going to wrap this up for this exceptional food arabian chicken mandi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!