Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry chicken pitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Chicken Pitas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Curry Chicken Pitas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Pitas:
- Prepare 2 lb Boneless, Skinless Chicken
- Get 6 clove Garlic, minced
- Prepare 3 tbsp Curry Powder
- Make ready 2 tbsp Paprika
- Get 2 packages Frozen California Vegetable Blend
- Prepare 1 large Onion, chopped
- Make ready 3 cup Plain Greek Yogurt
- Make ready 1 Salt/Pepper seasoning to taste
- Prepare 1 Olive Oil
- Get 1 Sesame Oil
- Take 1/4 Sesame Seeds
Instructions to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
So that is going to wrap this up for this exceptional food curry chicken pitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
