Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken shawarma in pita bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.
Chicken Shawarma in Pita Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Shawarma in Pita Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma in Pita Bread:
- Prepare For Shawarma
- Make ready 300-350 g boneless (thigh or breast) chicken sliced
- Make ready For Marination
- Get 1/2 cup yoghurt
- Make ready 2 teaspoon vinegar
- Make ready 1 teaspoon olive oil
- Prepare 1 Garlic clove crushed
- Get 1/4 teaspoon pepper
- Get 1/4 teaspoon red paprika (adjust)
- Make ready 1/4 teaspoon cinnamon
- Prepare 1/8 teaspoon nutmeg
- Take 1/8 teaspoon ground cloves
- Prepare For Shawarma sauce
- Take 1/2 cup Tahini (homemade or store-bought)
- Take 1 garlic cloves crushed
- Take 1 tablespoons yoghurt
- Get 2 teaspoon lemon juice
- Take For Pita Bread
- Make ready 1 cup warm water
- Make ready 2 teaspoon instant yeast
- Prepare 3 cups all purpose flour
- Get 2 teaspoon salt
- Make ready 2 teaspoon olive oil
- Prepare For Assembling Shawarma in Pita Bread
- Get 1 onion thinly sliced
- Make ready 1 cucumber sliced
- Prepare 1/4 cups chopped parsley
- Prepare 1/4 teaspoon lemon zest
- Get 1 de seeded tomatoes thinly sliced
- Get as required Lettuce leaves (optional)
- Get as needed Pickles (optional)
To Serve, divide pita bread between plates, spread with yoghurt sauce, top with salad, cucumber and chicken. We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! So, I discovered Chicken Shawarma at our favorite little restaurant in Appleton called Chicago Grill. I don't think many people even know it's there, which I usually order the hummus and shawarma plate with freshly baked pita, and I seriously can't get over how good it is.
Instructions to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
Sometimes I will go back the next. Chicken shawarma - cook around the globe. I often associate memories with food (or food with Open the pita bread to create a pocket. Put some tarator sauce, chicken, tomatoes, onion slices, coriander and baked chips in it. This homemade chicken shawarma recipe is always in the list of my signature recipes.
So that is going to wrap this up for this special food chicken shawarma in pita bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
