Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki pitas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Teriyaki Pitas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Teriyaki Pitas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Pitas:
- Take 1 packages Pita Pockets (smart)
- Get 2 Chicken Breast
- Get 1 Pineapple
- Get 1/4 head lettuce, spinach, or cabbage
- Make ready Terriyaki marinade
- Take 1/2 cup Mayonnaise
- Make ready Sesame Seeds
- Make ready 1 onion sliced
Instructions to make Chicken Teriyaki Pitas:
- Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
- Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
- Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
- Place lettuce inside of pita.
- When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
- Enjoy!
So that’s going to wrap this up for this exceptional food chicken teriyaki pitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
