Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arabian chicken mandi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabian Chicken Mandi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Arabian Chicken Mandi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arabian chicken mandi using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Arabian Chicken Mandi:
- Make ready Chicken with skin
- Make ready Salt
- Take lemon
- Get Zafran colour
- Take Oil
- Prepare Cinnamon powder
- Get Garlic powder
- Take Ginger powder
- Take Turmeric powder
- Make ready Nutmeg powder
- Get Cumin powder
- Prepare Coriander powder
- Take Basmati rice
- Prepare Ghee
- Prepare Onion large finely chopped
- Get Tomato large finely chopped
- Make ready Cinnamon
- Prepare Green Cardamom
- Get Clove
- Prepare Bay leaves
- Prepare Green chilli
- Take Black pepper powder
- Prepare Coal
Instructions to make Arabian Chicken Mandi:
- Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
- Soak rice in enough water and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
So that’s going to wrap this up with this special food arabian chicken mandi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
