Arabian Chicken Mandi
Arabian Chicken Mandi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, arabian chicken mandi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabian Chicken Mandi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Arabian Chicken Mandi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have arabian chicken mandi using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Arabian Chicken Mandi:
  1. Get Chicken with skin
  2. Prepare Salt
  3. Take lemon
  4. Prepare Zafran colour
  5. Take Oil
  6. Get Cinnamon powder
  7. Prepare Garlic powder
  8. Get Ginger powder
  9. Get Turmeric powder
  10. Take Nutmeg powder
  11. Take Cumin powder
  12. Take Coriander powder
  13. Get Basmati rice
  14. Make ready Ghee
  15. Prepare Onion large finely chopped
  16. Prepare Tomato large finely chopped
  17. Make ready Cinnamon
  18. Make ready Green Cardamom
  19. Take Clove
  20. Make ready Bay leaves
  21. Prepare Green chilli
  22. Prepare Black pepper powder
  23. Make ready Coal
Instructions to make Arabian Chicken Mandi:
  1. Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
  2. Soak rice in enough water and keep aside.
  3. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  4. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  5. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  6. Then add tomatoes, green chilli mix and cook till soft on high flame.
  7. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  8. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  9. Heat the coal till red hot.
  10. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  11. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.

So that’s going to wrap it up for this exceptional food arabian chicken mandi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!