Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant hummus!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Hummus! is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant Hummus! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant hummus! using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant Hummus!:
- Take eggplants
- Make ready garlic
- Make ready white sesame
- Prepare Olive oil
- Take Salt
- Prepare Paprika
- Get cumin
- Get lemon zested and juiced
- Get chickpeas drained
Instructions to make Eggplant Hummus!:
- Cut eggplants into half and score with a knife. Brush olive oil on the egg plants. Roast with white side down. Crush garlic a bit, pour a tablespoon of olive oil and wrap in a foil. Roast both eggplants and garlics in 230 degrees for 30 to 40 min depends on how big your egg plant is.
- Let egg plant cool. In the meantime, toast white sesame. Put white sesame in food processor with a tablespoon of olive oil and blend till smooth. Add eggplants and garlics without skins, and add the rest of ingredients. Blend to smooth.
So that is going to wrap this up with this special food eggplant hummus! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
