Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy shrimp pita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Shrimp Pita Recipes on Yummly Hummus, Lentil Sloppy Joes, Indian Chicken Salad Pockets. A classic recipe for Homemade Baked Pita Chips!
Creamy shrimp pita is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy shrimp pita is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy shrimp pita using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp pita:
- Make ready 3 clove garlic
- Get 3 tbsp chopped parsley
- Take 1 tbsp flour
- Get 1/4 liter milk
- Prepare 1 tbsp butter
- Make ready 1 salt, pepper and oil for cooking
- Prepare 4 pita bread
- Get 1/2 lb shrimps ready to cook
Quick and easy lunch or dinner recipe that's delicious and appetizing. An easy dinner of fresh shrimp Creamy Shrimp Fettuccine Pasta - For a quick and delicious weeknight dinner, whip up this shrimp. Creamy Shrimp Pasta. this link is to an external site that may or may not meet accessibility guidelines. Creamy Shrimp Pasta - Pasta smothered in a creamy sauce infused with garlic and herbs & tossed through with Juicy shrimp.
Steps to make Creamy shrimp pita:
- In a heated pan with some oil, cook the shrimps with garlic, parsley, salt and pepper for about 10mn
- At the same time, prepare a bechamel : dilute the flour in the milk, and stir on heat until it boils and becomes thick. Add butter, salt and pepper
- Mix the shrimps with the bechamel, and serve portions in the pita breads. Can be served with a lettuce salad.
Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. Great served over pasta or mashed potatoes. While your pasta is cooking, cook your shrimp if necessary and reserve. Shrimp should have a clean sea odor.
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