Skepasti pita
Skepasti pita

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skepasti pita. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skepasti pita is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Skepasti pita is something that I’ve loved my whole life. They are nice and they look wonderful.

The Pita Gyros from Greece with Pork, Chicken and Lamb. Pork skepasti recipe - Place pork belly skin-side up on a wire rack in the sink. Την έφεραν στην Ελλάδα οι πρόσφυγες από τον Πόντο. Ονομάζεται και παστουρμάλι ή πίτα Καππαδοκίας. ПИТА ПРОСТОЙ РЕЦЕПТ ВКУСНОЙ ЛЕПЕШКИ С ПОЛОСТЬЮ ВНУТРИ

To get started with this particular recipe, we must first prepare a few components. You can have skepasti pita using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skepasti pita:
  1. Make ready Corn pita
  2. Make ready Lettuce
  3. Make ready Tomatoes
  4. Take Kotobheikon
  5. Prepare Grated cheese
  6. Make ready Mayonnaise
  7. Get Mustard sauce
  8. Get Ketchup
  9. Take Paprika

I used wheat pita pockets, and they just really soaked up the olive oil. The Pita Gyros from Greece with Pork, Chicken and Lamb.

Steps to make Skepasti pita:
  1. In a bowl take 4 tbsp of mayonnaise,2 tbsp of mustard sauce, 1tbsp ketchup and paprika. Give it a good mix and leave it aside.
  2. Take one corn pita, spread mayonnaise sauce and put cheese bake it for 5 minutes until the cheese melts.
  3. Then put the kotobeikon, lettuce and tomato after that put the second corn pita to make it sandwich then cut into 4 equal pieces.
  4. You can enjoy it with french fries!

So that’s going to wrap it up for this exceptional food skepasti pita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!