🥙🌯Pita Bread🌯🥙
🥙🌯Pita Bread🌯🥙

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🥙🌯pita bread🌯🥙. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

🥙🌯Pita Bread🌯🥙 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 🥙🌯Pita Bread🌯🥙 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🥙🌯pita bread🌯🥙 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥙🌯Pita Bread🌯🥙:
  1. Take 250 g all-purpose flour
  2. Make ready 1 tsp sugar
  3. Take 1 tsp yeast
  4. Take 2 tsp olive oil
  5. Make ready 1/2 cup (125 ml) lukewarm water (extra for kneading)
Instructions to make 🥙🌯Pita Bread🌯🥙:
  1. Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes. - In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough.
  2. Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand. - Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size.
  3. Turn the dough out onto a floured surface and knock it back. Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan. - - #OR
  4. Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven. - Roll half of the balls out into ovals about 5mm (¼") thick. Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown. - Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls.
  5. #Notes: - - You can make the pitas bigger by dividing the dough into 4 pieces instead of 6. - - Eat fresh or freeze them for later!

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