Bangladesh sweet and soft Pita
Bangladesh sweet and soft Pita

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bangladesh sweet and soft pita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bangladesh sweet and soft Pita is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bangladesh sweet and soft Pita is something which I have loved my entire life. They’re nice and they look wonderful.

Bengali sweet - PATISHAPTA PITHA !! Assalam Alaikum, all my lovely viewers, welcome to my channel. My channel is all about how I study in America, my everyday lifestyle, very important.

To begin with this recipe, we must prepare a few components. You can cook bangladesh sweet and soft pita using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bangladesh sweet and soft Pita:
  1. Prepare 1/2 cup rice
  2. Get 100 ml milk
  3. Make ready 3 cardamom
  4. Make ready 2 bay leaves
  5. Prepare 3/4 cup sugar
  6. Take 2 tablespoon palm sugar
  7. Take 1 and 1/4 cup rice powder
  8. Get 3/4 cup flour
  9. Take 1/2 cup semolina powder
  10. Prepare 1 cup sugar
  11. Make ready 1/2 cup palm sugar
  12. Prepare 500 ml water
  13. Make ready 1/2 teaspoon salt

Gulab jamun Gulab jamun, or gulab jamun, is a milk-solids-based sweet mithai, famous in nations of South Asia, specifically in India, Sri Lanka, Nepal (known as lal mohan), Pakistan and Bangladesh. Pita Pan- The Doner Kebab House With a rustic take on the original doner kebab, comes. Middle Eastern Restaurant in Dhaka, Bangladesh. See more ideas about Sweet and salty, Food, Sweet.

Steps to make Bangladesh sweet and soft Pita:
  1. Soak rice for an hour and grind the rice with food processor
  2. Boil milk with medium heat until half amount.
  3. Mix grind rice with 50ml water and put into milk.
  4. Put sugar, palm sugar, cardamom and bay leaf and continue mixing well.
  5. Cook with low heat until the milk cream thickened. Cool the milk cream
  6. Mix well with all the ingredients of dough. Keep for 30 minutes
  7. Heat the pan and oil lightly
  8. Put dough round shape
  9. When the surface is dry, put cream and roll.
  11. Inside
  12. Cool in refrigerator and surve

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