Bacon Wrapped Enoki Mushroom Pita Sandwich
Bacon Wrapped Enoki Mushroom Pita Sandwich

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bacon wrapped enoki mushroom pita sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Wrapped Enoki Mushroom Pita Sandwich is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon Wrapped Enoki Mushroom Pita Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped enoki mushroom pita sandwich using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
  1. Get 8 slice bacon
  2. Get 1 packages enoki mushroom
  3. Prepare 1 tbsp any bbq sauce
  4. Get Tomato Baked bean
  5. Prepare 4 small cherry tomato
  6. Prepare 1 can Baked bean
  7. Prepare 1 tbsp Of bbq sauce
Instructions to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
  1. Wash and trim the root of enoki mushroom then set aside
  2. Put the bacon with 1/4 cup of hot water and let it simmer for 10 minutes till the water evaporated then off the heat
  3. Put some enoki in the middle of bacon and wrap fasten with toothpick
  4. Brush some bbq sauce on the bacon and broil it for about 10 minutes or longer till bacon are cook and crispy
  5. Enjoy it with Buttered Pita bread with some thinly slice green Apple as it is or TOP up with (some cooked warm baked beans with some tomato and 1 tbsp Of bbq sauce)

So that’s going to wrap it up with this special food bacon wrapped enoki mushroom pita sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!