Whosayna’s Veggie Tandoori Chicken Mandi
Whosayna’s Veggie Tandoori Chicken Mandi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Veggie Tandoori Chicken Mandi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Get Basmati rice
  2. Prepare Lemon Rind (grated)
  3. Make ready Saffron Strands (soak in lemon juice)
  4. Make ready Salt
  5. Take Yellow food colour
  6. Make ready Cashewnuts
  7. Get Almonds
  8. Prepare Zereksh or Raisins
  9. Prepare Cinnamon sticks
  10. Get Cardamon
  11. Prepare Cloves
  12. Make ready Blackpepper corns
  13. Make ready Cummin seeds
  14. Make ready Tomatoes (chopped)
  15. Get Chilli powder
  16. Make ready Turmeric powder
  17. Get Carrot (grated)
  18. Get Capsicum (grated)
  19. Make ready Peas
  20. Take French beans (chopped)
  21. Take Onions (Birista)
  22. Take Ghee
  23. Make ready Oil
  24. Make ready Garlic (paste)
  25. Prepare Ginger (paste)
  26. Prepare Coriander leaves (chopped)
  27. Make ready Chargrilled Tandoori Chicken:
  28. Prepare Whole Chicken
  29. Take Salt
  30. Make ready Chilli powder
  31. Take Turmeric powder
  32. Get Garam masala
  33. Take Tandoori masala
  34. Take Ginger Garlic paste
  35. Take Yogurt
Steps to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
  4. Chargrill chicken and cover with foil
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that’s going to wrap it up for this special food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!