Brown pita bread
Brown pita bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown pita bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brown pita bread is something which I have loved my whole life.

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages Pita is also great make-ahead bread. I often prepare the dough through the first rise. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in I grew up with pita bread everywhere and in every possible form and name you can ever imagine. brown pita nutrition facts and nutritional information.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown pita bread using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown pita bread:
  1. Make ready 1 cup yogurt(you can use flavored one to spice it up)
  2. Prepare 1 cup atta mark flour (+ more for dusting)
  3. Take 1 tbsp baking powder
  4. Get 1 tbsp margarine

Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Pita bread is simple to make. Pita bread is a yeast-leavened flatbread from the Mediterranean and Middle East.

Instructions to make Brown pita bread:
  1. In a mixing bowl whisk the flour together with the baking powder
  2. Add in the yogurt little by little as you knead to reach a firm soft consistency. roll into a ball.Divide into desirable sizes
  3. Dust your work surface and roll out to desired shapes
  4. In a heated pan, place the rolled dough and allow to cook both sides. Keep flipping till you get brown patches and it puffs to your satisfaction
  5. Brush margarine on top of each piece as you stack them. This enhances more flavor.
  6. Serve plain or you can customize ingredients

The dough will not puff well if. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.

So that is going to wrap this up for this exceptional food brown pita bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!