Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whosayna’s Veggie Tandoori Chicken Mandi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whosayna’s Veggie Tandoori Chicken Mandi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Get Basmati rice
- Make ready Lemon Rind (grated)
- Get Saffron Strands (soak in lemon juice)
- Make ready Salt
- Get Yellow food colour
- Prepare Cashewnuts
- Make ready Almonds
- Make ready Zereksh or Raisins
- Get Cinnamon sticks
- Prepare Cardamon
- Take Cloves
- Prepare Blackpepper corns
- Make ready Cummin seeds
- Make ready Tomatoes (chopped)
- Prepare Chilli powder
- Make ready Turmeric powder
- Take Carrot (grated)
- Take Capsicum (grated)
- Take Peas
- Get French beans (chopped)
- Make ready Onions (Birista)
- Prepare Ghee
- Make ready Oil
- Prepare Garlic (paste)
- Take Ginger (paste)
- Prepare Coriander leaves (chopped)
- Make ready Chargrilled Tandoori Chicken:
- Make ready Whole Chicken
- Make ready Salt
- Take Chilli powder
- Make ready Turmeric powder
- Take Garam masala
- Make ready Tandoori masala
- Prepare Ginger Garlic paste
- Take Yogurt
Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
- Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
- Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
- Chargrill chicken and cover with foil
- Boil rice with lemon rind, salt, peas and water, when almost done strain water
- In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
- When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that is going to wrap this up with this special food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!