Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mandi with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.
Mandi with chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mandi with chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mandi with chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mandi with chicken:
- Make ready 2 cups basmati rice
- Get Cinnamon
- Make ready Cardmon
- Make ready Bayleaf
- Make ready Onions and garlic
- Take V/oil
- Prepare Seasonings
- Prepare Salt
- Take 1/2 chicken
- Make ready Tomatoe paste
- Make ready 1 Plantain
- Prepare Lettuce
- Prepare 1 greenpepper and red pepper
The Mandi can be made with either chicken or mutton or camel meat. The dish I heard, is a traditional recipe from Yemen. Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.
Steps to make Mandi with chicken:
- Soak the rice in water for about 2hours and sieve
- Cut the chicken into parts wash and marinade with tomatoe paste seasonings and onions then put in the fridge
- Grind cinnamon cardamon and bayleaf to powder form put in a pot add oil and onions cook for about 2mnts then add in the rice and stirfry for about 5mnts then add seasonings and boiling water cover the pot and allow to cook
- If the water in rice remain small off the light and put the chicken on top of the rice then transfer the pot into the oven and grill until the chicken if done
- Cut the plantain and fry
- Cut and wash the lettuce
- Slice onion, green and red pepper then stir fry in a pan
- Your mand is ready
The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi is a delicious combination of rice, chicken and a. Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries. Impress your guests and family alike with this easy to make, delicious mandi recipe.
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