Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hushwee with pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hushwee with Pita Bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hushwee with Pita Bread is something which I have loved my whole life. They’re fine and they look fantastic.
A classic Lebanese weeknight dinner recipe, hushwee rice is cooked in clarified butter and seasoned with cinnamon then topped with shredded chicken and toasted pine nuts. Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to All-Purpose Lebanese Spice Blend. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef.
To begin with this recipe, we have to prepare a few ingredients. You can have hushwee with pita bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hushwee with Pita Bread:
- Get 1-1/3 pound ground sirloin
- Take 1 small onion diced
- Get 1 teaspoon ground cinnamon
- Take 1/4 cup butter
- Make ready 1/2 teaspoon ground allspice
- Take 1 teaspoon salt
- Get 1/4 cup toasted pine nuts
- Get 1/4 cup chopped parsley
- Get 1/4 cup raisins
- Make ready 1/2 teaspoon ground black pepper
- Prepare 6 slices pita Bread
Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. This super-fresh Middle Eastern-style salad is the best kind of salad, i.e. the kind with pita chips in it. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside Great recipe!
Instructions to make Hushwee with Pita Bread:
- Toast the pine nuts.
- Add butter and onions.
- Add raisins
- Add sirloin add all the rest of the ingredients
- Simmer for 15-20 minutes.
- Toast the pita Bread, I used open flame from the stove top
- Serve I hope you enjoy!
- This is the low carb version. If it were cooked traditionally add rice and broth and cook till the rice is done.
The only thing I can't figure out is how Chef John rolls out the pitas with as little flour as he does. My rolling pin wants to stick. Add some Lebanese with an Indian twist to your breakfast! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus. Garnish with paprika and chickpea as shown in the picture, drizzle olive oil on top and add enough salt.
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