#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Get Wheat flour -1+1/2cup
  2. Prepare Salt -1/2 t.sp
  3. Prepare Baking powder - 1 t.sp
  4. Take Sugar - 1 tb.sp
  5. Get Warm water to make dough
  6. Make ready For Hummus -
  7. Make ready Chickpea boiled -1cup
  8. Take Tahini paste - 1tb.sp
  9. Take Cumin - 1/2 t sp
  10. Make ready Lemon juice 2 tb.sp
  11. Prepare Salt -1/2 t.sp
  12. Make ready Olive oil -2 tb.sp
  13. Prepare Chilled water - 2 tb.sp
  14. Get For Salad-
  15. Prepare Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Take Mint chutney
  17. Get Oil 2 tb.sp
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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