Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baba ganoush with pita chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make an easier baba ganoush by roasting your eggplant under the broiler and making your pita chips homemade with the help of an air fryer! Learn how to make Easier Baba Ganoush and Homemade Pita Chips! If you want a quick and easy summer appetizer you can't go wrong with my Baba Ganoush and Homemade pita chips!
Baba Ganoush with pita chips is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baba Ganoush with pita chips is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baba Ganoush with pita chips:
- Prepare 1 Brinjal or eggplant-
- Make ready 1/2 cup Curd-
- Take -3-4 Garlic cloves
- Get 2-3 tsp Tahini-
- Take -2tsp Sesame seeds
- Take as per taste Salt-
- Make ready 1-2 tsp Lemon juice
- Prepare 1/2 cup Olive Oil-
Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes. Baba ganoush is similar to hummus, but it calls for grilled or roasted eggplant instead of chickpeas.
Instructions to make Baba Ganoush with pita chips:
- Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
- Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
- Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
- Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.
Both dips originated in the Eastern Mediterranean, and they're often served together with pita bread and raw, crisp veggies. You can use baba ganoush like you would hummus—as a dip or spread. This is the BEST Baba Ganoush recipe. It's a flavor filled smoked eggplant dip that can be served as a dip or topping to a Mediterranean inspired bowls or eaten on its own with homemade pita chips or veggies. Are there some veggies that you have never cooked with… let alone eaten?!
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