Restaurant Style Pita Pockets
Restaurant Style Pita Pockets

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style pita pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Pita Pockets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Restaurant Style Pita Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.

All reviews falafel pita pocket chicken fries great food family run place behind the counter friendly service counter service type of food wrap yummy takeout. All our pockets are served with your choice of the following toppings: Hot Sauce, Hummus, Lettuce, Tomato, Onions, Hot Peppers, Pickles, Tahini, Yogurt Cucumber Sauce, Feta Cheese, Green Peppers, Black Olives, Cucumbers, Tzatziti. Middle Eastern Restaurant in Northampton, Massachusetts.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Pita Pockets:
  1. Prepare 1/2 cup rice flour
  2. Make ready 1/2 cup jowar flour
  3. Get 1/2 cup curd
  4. Take 3 tbsp spring onion
  5. Make ready to taste Salt
  6. Prepare 1 Potato
  7. Make ready 1/2 cup sprouted moong
  8. Take 1 tbsp Red chana(chickpeas)
  9. Take 1 cup cabbage
  10. Prepare 1/4 cup carrot
  11. Prepare 1 tsp Chopped green chilli
  12. Make ready 1 tsp Grated ginger
  13. Prepare 1 tbsp Mint leaves
  14. Get 1 tsp roasted besan/ gram flour
  15. Make ready 1 tbsp Coriander leaves
  16. Make ready 2 tsp oil
  17. Get 1/4 tsp Crushed black Pepper powder
  18. Take 1 tsp. Garlic chutney
  19. Prepare 1 tsp Red chilli powdercoriander
  20. Make ready 1/4 tsp Chaat masala
  21. Make ready as needed Garlic chutney to serve
  22. Take as needed Coriander chutney to serve

All plates include your pocket fillings with a fresh salad and warm pita on the side. CHICKEN SHAWARMA BRAISED SHORT RIB CAULIFLOWER vegetarian. Pita pocket a combination of grilled chicken with veggies and topped with cheese sauce can't be missed by a person who loves sandwiches. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat.

Instructions to make Restaurant Style Pita Pockets:
  1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
  2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
  3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
  4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
  5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines. Pita Pocket Eatery has a great Atmosphere, A cozy place where Families and individuals can relax and enjoy. Pita Pocket Eatery Serves Authentic Our Hibiscus Drink is made fresh from The Flowers of the plants (recommended by Dr. Oz) Come to Pita Pocket Eatery and your taste buds will thank you. Stuff each pita pocket half with grilled chicken and top with Greek salad.

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