Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole wheat pita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room. They were soft, light and tasted great, I did not miss eating the regular pita bread at all! Soft, golden whole-grain pita, perfect with chopped salad.
Whole wheat Pita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Whole wheat Pita is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat pita using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Pita:
- Make ready 1 cup lukewarm water
- Make ready 2 teaspoon dry yeast
- Make ready 1 teaspoon sugar
- Make ready 1 1/2 cup whole wheat flour
- Prepare 1 cup wheat flour
- Make ready 1 teaspoon salt
- Get 1 tablespoon extra virgin olive oil + some more olive oil
Cut the pitas in half crosswise and stuff with your favorite fillings (beans and rice, taco fixings, thick stews, curries. You are here So imagine how much more amazed you'll be when you pair your magic whole wheat pita bread with any number of your favorite foods. Whole Wheat Pita Bread. this link is to an external site that may or may not meet accessibility. The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad was one flavourful combination.
Instructions to make Whole wheat Pita:
- Take the dry yeast and sugar in a bowl. To it add lukewarm water and leave the bowl in a warm part of your kitchen.
- Meanwhile, take the flours and to it add the salt whisk it to form a uniform mixture.
- In about 10 minutes you will find that the yeast has become frothy.
- Add the oil and the yeast mixture to the flour mixture.
- Now make a soft and smooth dough. Add more flour only if necessary.
- Spread some olive oil on the surface of the dough and let it rest for about an hour.
- In one hour you will find that the dough has doubled in volume.
- Gently deflate the dough and transfer it on a floured surface.
- Divide the dough into 10 equal portions
- Roll each ball and roll it using a rolling pin. Roll each ball to ½ cm of thickness.
- Preheat the oven to 230 degrees centigrade. Put the rolled pitas on the baking tray.
- Bake for about 4-5 minutes until it puffs up.
Few other bread recipes that I think you might love This whole wheat pita bread recipe is one of them. Traditionally, made with All-Purpose Flour, Whole Wheat Pita Bread is a little healthier twist on it without compromising on the flavors. Enjoy them as wraps, sandwich-pockets or as pita chips. I love whole wheat pitas, and they're so great homemade! I've never made them myself, but I've had them at restaurants.
So that is going to wrap this up with this exceptional food whole wheat pita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
