Egg Plant Pitta
Egg Plant Pitta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg plant pitta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roast eggplant on a wire rack set inside a rimmed baking sheet until tender and Generously spread tahini sauce and hummus mixture inside pita. A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.

Egg Plant Pitta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Plant Pitta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg plant pitta using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Plant Pitta:
  1. Make ready 1 black brinjal
  2. Get 1 cup besan
  3. Get 1/4 cup jowar flour
  4. Take 1 tbsp.red chilli powder
  5. Take 1/2 tsp. Garam masala
  6. Take to taste Salt
  7. Make ready 1/2 tsp. Asofoetida
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Take 1 tsp cumin powder
  11. Get Pinch soda
  12. Prepare 1 tsp. Ginger garlic paste
  13. Take 1/4 tsp. Carom seeds
  14. Prepare As needed Oil for fry

Add the onion, eggplant, and pepper, making sure to coat all the pieces with the garlic oil mixture. Arrange the grilled eggplant, onions, and tomato halves onto the pita. Here's a delicious twist on Dr. Fuhrman's Eat to Live program's Portobello & Red Pepper pita recipe!

Instructions to make Egg Plant Pitta:
  1. First wash brinjal and cut in a round thin ring.Make small cuts in a ring. Take water in a bowl add soda and salt. And soak all rings for 10-15 min.
  2. Now take besan in a bowl add jowar flour carom seeds red chilli powder ginger garlic paste turmeric powder cumin coriander powder salt garam masala mix well. Add water and make thick consistency batter.
  3. Now take out brinjal rings in a plate sprinkle red chilli powder oil and turmeric powder. Merinate for 5min.
  4. Take a flat pan heat oil in a pan to shallow fry egg plant rings.
  5. Put soda and asifoetida on batter add hot oil in a besan mix well. Dip ring in batter and shellow fry. On both sides. Take out on a tissue paper. Serve with corriender chutney and ketchup. Tasty delicious eggplant pitta is ready to serve. Serve hot.

Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread. For the hummus Pita pizzas rule! This eggplant pita pizza is a comfort food that we can honestly say is good for you. With roasted eggplant layered over white bean hummus, this delicious. Pick up a salad to serve alongside or tuck extra greens inside.

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