Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stuffed pita pocket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef stuffed pita pocket is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef stuffed pita pocket is something which I have loved my entire life. They’re nice and they look fantastic.
When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stuffed pita pocket:
- Prepare 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
- Make ready 3 teaspoons minced garlic
- Make ready 1 tsp dried oregano & season cube
- Make ready 2 tbsp olive oil
- Make ready 1 medium onion,thinly sliced
- Take 1/4 tsp salt, 1 tsp pepper
- Make ready 6 pita breads, cut in half,warmed
- Make ready 1/2 small size cabbage, thinly cut
- Make ready 2 small cucumber,mcut into 1/8inch 1/2 moon shape
- Get 2 tsp ketchup
- Prepare 3 medium size carrots, grated
- Make ready 1/2 cup prepared ranch dressing/mayonnaise
Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling.
Steps to make Beef stuffed pita pocket:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
- Enjoy 😋
The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. Here are some creative ways to make a tasty sandwich.
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