Steak and eggs with pita
Steak and eggs with pita

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and eggs with pita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You can mix n' match anything on our menu to build whatever delicious creation you want!! The Best Steak Pita Recipes on Yummly Hummus, Indian Chicken Salad Pockets, Toasted Vegetable Pita.

Steak and eggs with pita is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak and eggs with pita is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak and eggs with pita using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak and eggs with pita:
  1. Prepare Chicken boneless strips 200 gms
  2. Prepare 2 tbsp Worcestershire sauce
  3. Take Onion 1 sliced
  4. Take Bell peppers (green/yellow/red) 1 sliced
  5. Take Spring onions half cup chopped
  6. Get 1/4 tsp Salt
  7. Prepare 1/4 tsp Black pepper
  8. Prepare 1/4 tsp Paprika powder
  9. Make ready 2 tbsp Oil
  10. Make ready Eggs 2 double fried
  11. Make ready Pita bread
  12. Make ready Salsa
  13. Make ready Sour cream

Includes a drink and( cookie or chips). Steak and eggs is one of my family's favorite breakfasts. It's delicious, hearty, keto, and it keeps us full for many hours. I make this recipe for breakfast Eggs: I almost always use large eggs in my recipes, and this one is no exception.

Instructions to make Steak and eggs with pita:
  1. Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
  2. Add in veggies (onions n bell peppers).
  3. Dish out the chicken filling n top with spring onions.
  4. Serve with toasted pita bread n cut into quarters.
  5. Serve with salsa and sour cream.
  6. Enjoy with double fried eggs.

For garnish: I like to garnish steak and eggs with a sprinkle of red. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan. Generously season the eggs with salt and pepper too. Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.

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