Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, olive oil and vinegar chicken salad pitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Olive oil and vinegar chicken salad pitas. Great recipe for Olive oil and vinegar chicken salad pitas. This is a simple and healthy meal.
Olive oil and vinegar chicken salad pitas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Olive oil and vinegar chicken salad pitas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Take 2 Boneless and Skinless Chicken Breasts
- Make ready 1 Marinated Roasted Red Pepper
- Make ready 1 Roma Tomato
- Make ready 1/2 English Cucumber
- Take 1 Avocado
- Make ready 1/4 Jalapeño Pepper
- Make ready 1 Dill Pickle
- Get Baby Spinach
- Take 1 Whole Wheat Pita Pocket
- Prepare 1/2 Lime
- Take pinch Dried Basil
- Get pinch Sea Salt
- Prepare pinch Coarse Black Pepper
- Get 1 tsp Balsamic Vinegar
- Prepare olive oil, extra virgin
You can use leftover chicken if you have it on hand. Or if you prefer to grill, sautee or roast your chicken, use whatever cooking method most suitable for you. I like to be able to shred the chicken. Line pockets with lettuce and fill with chicken salad.
Instructions to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
Olive oil and vinegar chicken salad pitas step by step. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of.
So that is going to wrap this up for this special food olive oil and vinegar chicken salad pitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
