Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken avocado pitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed pita is quick, delicious, filling and nutritious! Give it a try and make it your own! It really went well with just about.
Chicken Avocado Pitas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Avocado Pitas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken avocado pitas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Avocado Pitas:
- Make ready 1 Rotisserie chicken
- Make ready 2 Avocados
- Make ready 10 Cherry tomatoes
- Take 2 cup Plain Greek yogurt
- Take 1 Cilantro
- Take 2 tsp Garlic salt
- Prepare 1 Provolone cheese
- Take 1 Lemon
- Take 1 Whole wheat pitas
- Take 1 Extra virgin olive oil
Pita Chicken. this link is to an external site that may or may not meet accessibility guidelines. Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.<br />. And here's where I went horribly wrong in my life: I should have squeezed lime or lemon juice all over the.
Instructions to make Chicken Avocado Pitas:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer. Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast. Stuff the spinach and egg into the pita as well. Either serve as is or cook the pita in the skillet on both sides to make it.. Chicken Avocado Dip Recipes on Yummly
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