Smokey Saudi chicken mandi.مندى بالدجج
Smokey Saudi chicken mandi.مندى بالدجج

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smokey saudi chicken mandi.مندى بالدجج. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smokey Saudi chicken mandi.مندى بالدجج is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Smokey Saudi chicken mandi.مندى بالدجج is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. Get basmati rice
  2. Make ready green cardamom
  3. Make ready whole cloves
  4. Prepare black pepper
  5. Prepare saudi mixed spices
  6. Prepare and half teaspoon salt
  7. Prepare Seasoning
  8. Make ready Water (as required)
  9. Take Small bunch mint leaves
  10. Take Onions
  11. Prepare Yellow food color
  12. Get Saffron threads
  13. Make ready Cinnamon
  14. Make ready Raisins
  15. Make ready Oil
  16. Get Activated charcoal
  17. Take Chicken/ beef
  18. Prepare Groundnut paste dip(optional) for serving
  19. Take Cucumber, onion, lemon (for serving)
  20. Prepare Red bell pepper (totally optional)
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. The spices
  2. Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
  3. In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
  4. Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
  5. In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
  6. Add the rice to your baking dish
  7. Add the chicken to a foil paper and drizzle over some oil
  8. Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
  9. Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
  10. Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
  11. I added the onions and bell peppers half through for more flavor (it’s totally optional)
  12. Serve with your favorite dip sauce or plain (so rich and flavorful)
  13. If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥

So that is going to wrap this up for this exceptional food smokey saudi chicken mandi.مندى بالدجج recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!