Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy chicken pita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Chicken Pita is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crunchy Chicken Pita is something which I have loved my entire life.
Serve in pita half lined with lettuce. Serving Tip: Double this recipe and save the other half for another meal. I eat tons of chickpeas, tons of roasted chickpeas, tons of pitas too with chicken or even steak!
To get started with this recipe, we have to prepare a few components. You can have crunchy chicken pita using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chicken Pita:
- Get 1 Chicken Breast; skinless, boneless
- Get 1 tbsp Stick butter
- Make ready 1 tbsp Italian Seasoning
- Take 1 tbsp Garlic Powder
- Get 1 tsp Onion powder
- Make ready 1 tsp Lemon Pepper
- Take 1 tbsp Mrs. Dash: Southwest Chipotle
- Get 1 cup Shredded cheese
- Take 1/2 Pita pocket
- Get 1 Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
- Get 1/4 cup Tortilla Strips
- Make ready 2 Chopped green onions
Pita Chicken. this link is to an external site that may or may not meet accessibility guidelines. These Spicy Chicken Pitas are made with boneless, skinless chicken thighs and you can prep all the components ahead of time and assemble them quickly for a healthy lunch or dinner. Skinny Chicken Schwarma Meatball in Pita with Yogurt-Veggie Sauce. This quick-to-assemble sandwich is basically a salad in a pita, one that's full of crunchy lemon-feta Greek slaw and filling, convenient rotisserie chicken.
Steps to make Crunchy Chicken Pita:
- Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
- While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
- While shredding the chicken, toast the pita pocket.
- When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
- Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.
To busy to be in the kitchen tonight? I knew that I wanted these wraps to have lemon pepper chicken and some crunchy vegetables, but it needed a sauce to. Learn to make a chicken pita sandwich. A grilled chicken pita is the ultimate lunch or fast dinner. Our chicken pita bread sandwich keeps people coming back for more.
So that is going to wrap it up with this special food crunchy chicken pita recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
