Curry Chicken Pitas
Curry Chicken Pitas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry chicken pitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Curried Chicken Pitas. Curried Chicken Pitas. this link is to an external site that may or may not meet accessibility guidelines. Wash and dry the fresh produce.

Curry Chicken Pitas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry Chicken Pitas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Pitas:
  1. Get 2 lb Boneless, Skinless Chicken
  2. Get 6 clove Garlic, minced
  3. Get 3 tbsp Curry Powder
  4. Get 2 tbsp Paprika
  5. Take 2 packages Frozen California Vegetable Blend
  6. Take 1 large Onion, chopped
  7. Take 3 cup Plain Greek Yogurt
  8. Make ready 1 Salt/Pepper seasoning to taste
  9. Make ready 1 Olive Oil
  10. Get 1 Sesame Oil
  11. Take 1/4 Sesame Seeds

These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe perfect for weeknight dinners! Raise your hand if you LOVE Greek food! Spicy curry chicken with fresh arugula, crispy crunchy red onion and ranch on a lightly fried pita wrap.

Instructions to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it. This curry tastes just like Indian curry you get from restaurants. It has great layers of flavour. And it's made from scratch - no curry pastes here!

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