Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pita bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pita Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pita Bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pita bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pita Bread:
- Get 2 cups flour
- Get 1/2 tablespoon (yeast)
- Get 1 egg
- Get 1 tablespoon (sugar)
- Get 1 teaspoon (salt)
- Get 2 tablespoon (Oil)
- Prepare Warm Water
Stir in salt and enough flour to form a soft dough. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. JS: And what flour outside of white bread flour would you recommend for pita? AS: We put a little rye flour in our dough at the restaurant, which adds a lot of really great flavor.
Steps to make Pita Bread:
- Use All-purpose flour for pita bread add yeast, eggs, sugar,salt and oil and knead with light warm water.
- Knead and make a dough. Cover until rise and doubles in size.
- After the dough rises. Knead again for a minute. Add make medium sized balls.
- Roll these balls like roti, but thick then roti. And bake at 180° degrees (350°F) for 5 to 8 minutes.
- Make and save these pita breads are soft and best for shawarmas and poket pizzas.
Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. Carefully lift the dough circle and place quickly on hot baking sheet.
So that’s going to wrap this up for this special food pita bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
