Kabuli chana kabab in pita bread
Kabuli chana kabab in pita bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kabuli chana kabab in pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas are a very healthy food. They are high in vitamins, minerals, fiber and protein. Kabuli Chana Kabab is very healthy & easy recipe to make in evening snacks.

Kabuli chana kabab in pita bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kabuli chana kabab in pita bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kabuli chana kabab in pita bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli chana kabab in pita bread:
  1. Make ready 1/2 cup boiled white chana
  2. Prepare 1/2 cup boiled beetroot
  3. Get 1 chopped onion
  4. Make ready 5 cloves garlic
  5. Make ready 3 tbsp olive oil
  6. Prepare 1 tsp roasted zeera
  7. Get 1 tbsp suji/besan
  8. Get 1 sliced onion
  9. Prepare 1 julian carrot
  10. Prepare 1 julian capsicum
  11. Make ready 1 tsp lemon juice

My kids did not like pulses but I make sure that they get all. Roll the shaped kababs one by one in the bread crumbs and keep aside for shallow frying. Kabuli and desi are the two main varieties of chickpeas, and when split, desi chickpeas are known as Chana Dal. The kabuli chickpeas are the type most commonly found in American supermarkets.

Instructions to make Kabuli chana kabab in pita bread:
  1. FALAFAL** ARABIC DISH - - Made the falafels in appe pan..
  2. Recipe..take 1/2 cup boiled kabuli chana, Grind with 1/2 medium chopped beetroot, chopped onion, garlic,roasted cumin, coriander make a coarse paste.
  3. Add 1tbsp flour or suji or besan
  4. Mix well & make balls, Shallow fry till crisp - Or heat appe pan.
  5. Add few drops of oil,Add the balls,Cover &cook on low heat till cooked through for approx 5 min. By flipping frequently..
  6. For the dip - - Hummus - - Kabuli chana,garlic clove,lemon juice,olive oil,salt blend it till smooth paste dip ready.
  7. Take pita bread cut into half add onion,carrot,capsicum,kabab and hummus. Enjoy.

Here are some other chickpea products you may find in stores Remove the hot tray from the oven, dust with flour and place the pitta breads on it. You may have to cook them in batches. Spicy Chola /Kabuli chana/Garbanzo beans also known as chickpea dish prepared with all spices. It is simple, delicious and easy to cook. Learn how to make Chana masala at home.

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