Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, folded pitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Folded pitas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Folded pitas is something which I have loved my whole life.
This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a. Llévate tus zapatillas Pitas a donde quieras. Puedes ir caminando hasta el fin del mundo, pero nunca olvides llevártelas puestas.
To get started with this recipe, we have to prepare a few components. You can cook folded pitas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Folded pitas:
- Get 1 1/2 cup flour
- Get 3 tbsp oil
- Make ready 1 tsp salt
- Prepare 1 tsp yeast
- Get Milk and warm water for kneading
- Get Butter or Oil
- Make ready Prepared fillings of your choice
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Steps to make Folded pitas:
- Mix flour, oil, salt and yeast, then make a hole in the center and pour water &milk. Gently combine and knead until soft and smooth. Oil your hands & the bowl and allow it to rise to double in size (1hr).
- Make 8-10 balls of equal size. Roll each gently and brush with butter or oil then fold it over in half to form a semi-circle. Repeat to all.
- Place folded pitas on a lightly floured surface and cover them with towel, leave to the rise until double in size. Heat up a pan and place them gently and cook them gently side by side. When done allow to cool and add your fillings.
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