The left over Pita
The left over Pita

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the left over pita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The left over Pita is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. The left over Pita is something that I’ve loved my entire life. They’re fine and they look wonderful.

In the morning, there's leftover pita. a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely.

To get started with this particular recipe, we have to prepare a few components. You can have the left over pita using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The left over Pita:
  1. Prepare 1 pita bread
  2. Take 1 parmesan cheese
  3. Get 1 italian sausage or meat of choice
  4. Take 1 tsp butter (pita)
  5. Take 1/2 tsp minced garlic (pita)
  6. Take for stir fry
  7. Prepare 2 tbsp butter
  8. Make ready 1 tbsp minced garlic
  9. Prepare 1 tbsp dried herb mix seasonings
  10. Take 1 tbsp parsley flakes
  11. Take 1/2 tsp salt
  12. Take 1/2 tsp pepper
  13. Make ready 1/2 tsp garlic salt
  14. Make ready 2 tbsp olive oil
  15. Prepare 1 broccoli
  16. Make ready 1 mushrooms
  17. Take 1 shredded carrots
  18. Get 1 zucchini
  19. Take 1 asparagus
  20. Make ready 1 spinach leaves

Choice of dressing: Italian, Greek, Our special home made Tahini sauce (vegan). My favorite flatbread or pocketless pita EVER. These are so soft and tender - say goodbye to the dry and crumbly pitas and make these today! Sure it's easier to buy pitas at the store, but they are neverrrr as good.

Steps to make The left over Pita:
  1. start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
  2. chop left over meat of choice heat as you like
  3. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!

In fact, I often find that store bought pita bread is quite dry. I've kept the leftover mix in the refrigerator all week and have really enjoyed eating the pitas every day for lunch. I set the serving size to a half-round pita pocket. Served with hummus, our special tahini sauce, and Pita bread. Stuffed with rice, diced parsely, and onions, cooked in olive oil.

So that’s going to wrap it up for this exceptional food the left over pita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!