Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hummus with toasted pita bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hummus With Toasted Pita Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hummus With Toasted Pita Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Place the pieces of pita bread on a sheet pan and brush both sides lightly with olive oil followed by a sprinkle of salt and pepper. Making Tribe Roasted Garlic Hummus on Toasted Greek style Pita Bread with a Toaster Food Music Video. If someone knows let me know.
To begin with this recipe, we have to first prepare a few components. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus With Toasted Pita Bread:
- Make ready 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Make ready 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Get 1 small garlic clove, minced
- Make ready 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
- Take 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
- Take 1/2 teaspoon ground cumin
- Make ready to taste Salt
- Take 2-3 tablespoons (30 to 45 ml) water
- Prepare Dash ground paprika, for serving
Hummus Stuffed Pita with Roasted Vegetables.. Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
Steps to make Hummus With Toasted Pita Bread:
- In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
- Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings. As you can imagine, the options for how to customize your hummus toast are deliciously limitless. From choosing your favorite kind of bread (any kind will do). Place pita triangles on a large baking sheet and spray the surface with cooking spray.
So that is going to wrap this up for this special food hummus with toasted pita bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
