Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer pita lunch. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leafy green salads, no-lettuce salads, and grain salads are all fair game. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. Scrambled Chickpea and Spinach Pitas Each veggie variation boasts a different host of flavors, but they all begin with a whole-wheat pita.
Summer Pita lunch is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Summer Pita lunch is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook summer pita lunch using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Summer Pita lunch:
- Make ready 4 pita bread
- Prepare 300 g chicken breasts
- Get 3 tablespoons olive oil
- Get 300 g mixed vegetables salad
- Get 100 g roman tomatoes
- Make ready Garlic and herb salad dressing
- Make ready 1 tspn pepper
- Make ready to taste Salt
- Get Fresh parsley to garnish
The best summer foods are made with milk, yogurt, ghee, cucumber, apples, pears, melon, watermelon, fresh cilantro, asparagus, artichoke, broccoli, and basmati rice. For breakfast, try cream of wheat cooked with milk and a pinch of cardamom and sugar. At lunch or dinner, get your daily dose of leafy greens. Pita pockets are easy to eat and you can stuff them with literally anything.
Steps to make Summer Pita lunch:
- Cut the chicken breasts into small strips.
- Heat the pan and add oil,and add chicken strips. Season with salt and pepper.
- Cook until the chicken is browned but not dry, remove set aside.
- Heat a grill pan, and place the pita bread,cook 2 minutes each side of each pita.
- Next make a pocket unto each pita using a knife, set aside
- Next, in a bowl add cooked chicken, vegetables, add the dressing and combine everything together.
- Next use a tablespoon to add the salad to the pita,making a pocket like.
- Next on top of each pita add 2 to 3 tomatoes cut into half.
- Garnish with parsley
Chicken Cucumber Pita Pocket Abigail Wilkins. This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week. Drain the veggies before assembling sandwiches —If you're packing these pita sandwiches for lunch, I'd recommend draining the vegetables with a slotted spoon before assembling your meal. This will prevent the pita bread from becoming soggy before lunchtime.
So that is going to wrap it up with this special food summer pita lunch recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
