Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pita pockets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today's version was great so here's the recipe! Note: I served these in the pita bread from this awesome recipe: http I've been experimenting recently to find a delicious tikka-style recipe that can be made relatively quickly. Today's version was great so here's the recipe!

Chicken Tikka Pita Pockets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Pita Pockets is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Pita Pockets:
  1. Make ready 200 g Chicken breast, cubed
  2. Take 1 tbsp Garam masala
  3. Get 1 tsp Cumin seeds
  4. Make ready 1 tsp Turmeric
  5. Prepare 1 pinch Dried red chilli
  6. Prepare 1/2 tsp Salt
  7. Get 2 cloves Garlic
  8. Prepare 1 thumb Fresh Ginger
  9. Get 4 tbsp Plain yoghurt
  10. Make ready 2 leaves Lettuce
  11. Take 2 Pita bread

Stuff each pita pocket half with grilled chicken and top with Greek salad. Spicy Pita Pockets with Chicken, Lentils and Tahini Sauce. To Assemble: Layer each pita bread pocket with vegetables. So more greens and less brown.

Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. This pesto chicken pita recipe is easy to prepare and cooks up on a single sheet pan! This is a delicious chicken pita bread pockets which taste amazing. Delicious pita wrap which taste amazing either cold or warm.

So that is going to wrap this up for this special food chicken tikka pita pockets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!