Stuffed pita bread
Stuffed pita bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed pita bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pita bread, sometimes called Arabic bread, is a soft If you love a pita stuffed with falafel, but why not give the recipe some new life with extra crispy falafel balls made with chickpeas and walnuts? MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS - VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. The Stuffed Pita Bread recipe out of our category Poultry!

Stuffed pita bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed pita bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pita bread using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed pita bread:
  1. Take For the pita bread
  2. Take 2 cups flour
  3. Make ready 1 & 1/2 tsp yeast
  4. Get 1 tsp salt
  5. Prepare 2 tblspn oil
  6. Make ready 1 cup warm water
  7. Get For the fillings
  8. Prepare Liver
  9. Prepare Pepper
  10. Take Onions
  11. Get Seasonings
  12. Make ready Lettuce
  13. Prepare Tomatoes
  14. Take Mayonnaise
  15. Take Oil
  16. Prepare Ginger and garlic paste

Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing. Pita bread is a type of slight leavened, oven-baked bread, often used in the Mediterranean, Balkan and Middle East cuisines. When baking under high temperature, the pita breads will puff up due to the hot. Fortunately, pita bread is not on that list.

Instructions to make Stuffed pita bread:
  1. For the dough In a bowl add all the dry ingredients then add the oil and mix then add water little by little until you form a soft dough close it and allow to rise for 1hr after one mold the dough and cut into medium circles spread flour on your chopping board then flattened each of the dough.heat your pan on a medium heat then put the flattened dough on top of it allow to cook until it starts to bubble then turn the other side and cook again repeat the process for the rest of the dough.
  2. Note that always close each bread with towel to avoid dryness.wash your lettuce properly and keep aside then cut your tomatoes into round shapes
  3. For the fillings in a non sticky pan add some oil add the chopped onions, Ginger and garlic paste saute for some minutes then add the liver then stir add in all your seasonings including thyme the close and allow to cook until soft then add in the pepper and onions and cook for 5 minutes then turn off the heat
  4. Cut the pita bread into two half circle open the middle of it spread mayonnaise into it then add your lettuce then tomatoes add the sauce then add another lettuce to it repeat the process for all the pita bread.enjoy

The dough is easy to make, and much like the flour tortillas we did, the taste and texture of the freshly made product is far superior to anything that comes with a. HERE are pita breads used for making shawarma. HERE are some suggestions for fillings you can use Yes it is the same recipe except that when we make stuffed pita bread we make them smaller. Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often.

So that’s going to wrap this up for this special food stuffed pita bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!