Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg plant pitta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Plant Pitta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Plant Pitta is something which I’ve loved my whole life.
Roast eggplant on a wire rack set inside a rimmed baking sheet until tender and Generously spread tahini sauce and hummus mixture inside pita. A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.
To get started with this recipe, we have to prepare a few components. You can have egg plant pitta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Plant Pitta:
- Make ready 1 black brinjal
- Prepare 1 cup besan
- Prepare 1/4 cup jowar flour
- Get 1 tbsp.red chilli powder
- Get 1/2 tsp. Garam masala
- Make ready to taste Salt
- Prepare 1/2 tsp. Asofoetida
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get Pinch soda
- Take 1 tsp. Ginger garlic paste
- Make ready 1/4 tsp. Carom seeds
- Make ready As needed Oil for fry
Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread. This sandwich is also delicious cold the next day for lunch—to prevent the pita from getting soggy, don't. Add the onion, eggplant, and pepper, making sure to coat all the pieces with the garlic oil mixture. Arrange the grilled eggplant, onions, and tomato halves onto the pita.
Instructions to make Egg Plant Pitta:
- First wash brinjal and cut in a round thin ring.Make small cuts in a ring. Take water in a bowl add soda and salt. And soak all rings for 10-15 min.
- Now take besan in a bowl add jowar flour carom seeds red chilli powder ginger garlic paste turmeric powder cumin coriander powder salt garam masala mix well. Add water and make thick consistency batter.
- Now take out brinjal rings in a plate sprinkle red chilli powder oil and turmeric powder. Merinate for 5min.
- Take a flat pan heat oil in a pan to shallow fry egg plant rings.
- Put soda and asifoetida on batter add hot oil in a besan mix well. Dip ring in batter and shellow fry. On both sides. Take out on a tissue paper. Serve with corriender chutney and ketchup. Tasty delicious eggplant pitta is ready to serve. Serve hot.
Eggplant is a popular vegetable and a good source of antioxidants. Stop eating mushy eggplant and try our easy eggplant recipes. These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right way. Here's a delicious twist on Dr. Fuhrman's Eat to Live program's Portobello & Red Pepper pita recipe!
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