Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken arabian puff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Arabian Puff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Arabian Puff is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken arabian puff using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Arabian Puff:
- Make ready Soft Pita Bread
- Prepare Ch bonless Qimma
- Make ready black peoper
- Get salt
- Make ready chicken powder
- Take Crush chilli
- Get capsicum Slice cut
- Make ready carrot slice cut
- Get Small Milk PAK cream
- Get Myoniese
- Make ready Corn Flour
- Take packet Bread Crumbs
- Get Garlic paste
- Get Oil For Frying
- Get sweet corn
Instructions to make Chicken Arabian Puff:
- For a lite and tasty Crispy Arabian puff you Make the Merinatin of chicken bonless add the garlic paste in pan and add chicken cook it 20 Minutes and Now add salt black peoper crush chilli chicken powder capsicum carrot sweet cornmix the Fresh cream and Myoniese now the Merination is ready after 10 Minutes fill the Merination in one piece pita bread and fold the piece like that and fill all Merination in all 12 pcs Bread Make the Cornflour liquid and dip the marinated folding piece in cornflour
- And use the Bread crumbs for all pieces and fried in Low Heat cooking Oil all pieces step by step serve the crispy Arabian Puf after cutting in 2 pieces with chilli garlic Saus.
So that’s going to wrap this up for this special food chicken arabian puff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
